Offer a culinary experience at the Auberge de l'écluse with a gift voucher
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L'Auberge de l'Écluse
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Evolutive menu

On Sundays, we offer a different menu, featuring fresh, seasonal ingredients. You can view it on the chalkboard in the restaurant.
Starters
Dishes

Starters

  • Octopus Tentacles on Hummus

    €15

  • Sardine Rillettes

    €12

  • Pan-fried frog legs

    Input€17
    Dish€25

  • Pan-fried knives

    Input€17
    Dish€28

  • Chanterelle Casserole

    €16

  • Tuna Tataki with Sautéed Nectarines

    €12

  • Sardines in oil

    €10

  • Spicy Sardines

    €12

  • Octopus Salad

    €16

  • Snails (a dozen) with tomato sauce

    €13

  • Duck Tataki

    €12

Dishes

  • Lightly seared Wagyu ribeye, fleur de sel, chanterelles

    €35

  • Beef Cheek with Beer and Mushrooms

    €23

  • Roasted octopus, Iberian chorizo

    €36

  • Beef tartare, homemade fries

    Home€12
    Main Course€22

  • Duck breast, plums, mashed potatoes

    €22

  • Caesar Salad

    €17

  • Tuna Tataki, Mashed Potatoes

    €23

  • Sea bream fillet (Corsica), beurre blanc, mixed vegetables

    €28

  • Pinsa, chanterelles, mozzarella

    €17

  • Shrimp Tagine

    €28

  • Monkfish steak, baby vegetables, beurre blanc

    €29

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