Our menu
Starters
- Parsley knivesas a starter€15.00as a main €25.50
- Fried frog legsas a starter €15.00as a main €22.50
- Galician octopus saladMediumspicy€16.00
- Mussels au gratin€12.00
- Tuna tataki with avocado cream€15.00
- Escalope of foie gras, pan-fried strawberries with balsamic vinegar€17.00
- Asparagus panacotta and asparagus duo salad€13.00
Main
- Sole meunière, potatoes€37.00
- Rack of veal with morels€35.00
- Secreto of black pig, caramelized jus€24.00
- Beef tartare, French fries€21.00
- Tuna steak with vegetables€24.00
- Creamy asparagus risotto€22.00
- Roasted octopus€33.00
- Lamb shoulder confit 20h, eggplant caviar and baby vegetables€26.00
- Gurnard with risotto€22.00
Desserts
- Gourmet coffee€10.00
- Crème brûlée to share€11.00
- StrawberriesMelba€10.00Chantilly sugar €9.00
- Vacherin glacé, raspberry chantilly€10.00
- Chocolate coulant€9.00
- Namelaka, custard emulsion€10.00
- White chocolate mousse€9.00
Tartes flambées
Thursday evening to Saturday evening
- Classic€11.00
- Gratinée€12.00
- Munster€13.00
- Forestry€13.00
- Forested and gratinated€13.50