Our menu

Starters

  • Salade de poulpe

    €16.00
  • Couteaux en persillade

    €15.00
  • Cuisse de grenouille poèlees

    €15.00
  • Escalope de foie gras

    €17.00
  • Pana cotta d’asperges

    €13.00
  • Moules gratinée

    €12.00
  • Tataki de thon

    €15.00

Main

  • Beef tartare, French fries

    €23.00
  • Roasted octopus, chorizo, potatoes

    €35.00
  • Roasted tuna steak with watermelon confit

    €26.00
  • Risotto with chanterelles and Spanish ham

    €27.00
  • Cod, wakamé risotto

    €35.00
  • Aioli

    Cod with vegetables
    €24.00

Desserts

  • Grand marnier ice cream soufflé, raspberry coulis

    €13.00
  • Slice of exotic vacherin

    €7.00
  • Mousse au chocolat blanc, framboises

    €10.00
  • French toast brioche with vanilla ice cream and custard

    €8.00
  • Mirabelles poêlées, sorbet mirabelles

    €9.00
  • Quetsches poêlée, sorbet quetsches

    €9.00

Tartes flambées

Thursday evening to Saturday evening
  • Classique

    €11.00
  • Gratinée

    €12.00
  • Munster

    €13.00
  • Forestière

    €13.00
  • Forestiere et gratinée

    €13.50