Evolutive menu

Pan-fried frog legs

Pan-fried knives

Beef tartare

Parsnip purée, breaded soft-boiled egg

Tuna tartare with berries and beets

Crab, green asparagus

Butcher's cut, pork tomahawk, mixed vegetables

Roasted octopus, Iberian chorizo

Beef tartare, homemade fries

Tuna, guacamole, chorizo

Pan-seared sea bass, sauce vierge, green asparagus

Braised veal sweetbreads with a glazed Port wine sauce and baby vegetables