Weekly menu

Our formulas

  • Starter + main course - 20€

  • Main course + dessert - 20€

  • Full menu - €24

Starters

  • Beef tail pâté

    with its beef broth
  • Leek revisited, homemade mayonnaise with cream cheese

Mains

  • Thai-style pork tenderloin

    Basmati rice
  • Boudin Parmentier

    and salad

Desserts

  • Apple pie

    Homemade
  • Caramel custard

    Homemade