Weekly menu

Our formulas

  • Starter + main course - €20

  • Main course + dessert - €20

  • Dish only -€16

  • Full menu - €24

Starters

  • Lentil salad with Iberian pork cheek

  • Watermelon gazpacho

Mains

  • Nicoise Salad

  • Nicoise beef stew with creamy polenta

Desserts

  • Pan-fried mirabelle plums, crumble

  • Mirabelle ice cream