Weekly menu
Our formulas
- Starter + main course - 20€
- Main course + dessert - 20€
- Dish only -€16
- Full menu - €24
Starters
- Cream of pumpkin soup
- Duo, sardine and salmon rillettes
Mains
- Pork tenderloin with trumpets of death
- French trout on lentils
- Tarte Flambée Forestière
- Trout on sauerkraut
Desserts
- Rum Baba
- Fromages