Weekly menu
March 31st to April 4th
Our formulas
- Starter + main course - €19
- Main course + dessert - €19
- Dish only -€16
- Full menu - €23
Starters
- Cream of asparagus soup, soft-boiled egg
- Tuna rillettes with lemon
Mains
- Yellow chicken, spaetzelé
- Shrimp salad
- Beef skirt steak, rolled, stuffed, mozzarella, herbs, garnished
Desserts
- Crème caramel to share
- Cheese: Munster, goat's cheese
- Chocolate Pannacotta